5 Ingredients or Fewer
-
Serves
1 cocktail
Author Notes
My mom was the inspiration for this beverage. Being a dark-choco-holic, I’ll consume it anyway, any time, any place. She, however, solely enjoys it with fruit…so here’s to you mom! —Mariya
Ingredients
1 teaspoon
cocoa powder
t tablespoons
hot water
1 cup
dark beer (Guinness)
1/4 cup
mango juice
1
mango slice
Directions
- Combine cocoa powder and hot water until fully dissolved; allow to cool.
- Mix the above with dark beer and mango juice.
- Serve in a cocktail glass, garnished with a mango slice on the side of the glass.
See what other Food52ers are saying.
Recipes Cocktail 5 Ingredients or Fewer Serves 1 cocktail Author Notes My mom was the inspiration for this beverage. Being a dark-choco-holic, I’ll consume it anyway, any time, any place. She, however, solely enjoys it with fruit…so here’s to you mom! —Mariya Ingredients 1 teaspoon cocoa powder t tablespoons hot water 1 cup dark beer (Guinness) 1/4 cup mango juice 1 mango slice Directions Combine cocoa powder and hot water until fully dissolved; allow to cool. Mix the above with dark beer and mango juice. Serve in a cocktail glass, garnished with a mango slice on the side of the glass. See what other Food52ers are saying.
Tangy Guinness
